Howling Wolf Quick Tomato Pasta

1 16 oz box pasta 
4 oz  mushrooms cut thick
½  onion, diced
¼ pack pepperoni or other cooked sausage
1 28 oz can diced tomatoes
2 Tbs extra virgin olive oil 
1 Tbs Howling Wolf Mediterranean Poultry Rub

Begin to cook your pasta (al dente)
Lightly heat the olive oil and sweat the onions and mushrooms
Add sausage, tomatoes and the Rub
Simmer sauce till pasta is done cooking
Drain pasta, mix with the sauce and serve

TURBO MAC & CHEESE

Howling Wolf Original BBQ Sauce

Rev up with this Mac & Cheese! It’s super-charged.

Easy to make. Tough to beat.

Oven 375⁰

Serves 8

1 pound elbow macaroni
1 pound ground chuck
1 large onion, chopped
3 ribs celery chopped
3 large carrots peeled and sliced into coins
Salt and freshly ground pepper to taste
1 32-ounce can crushed tomatoes
1 cup Howling Wolf Original BBQ Sauce
4 cups shredded cheddar cheese, divided

Add elbow macaroni to boiling water and cook until barely done. Drain.

Brown ground chuck. Drain off fat. Add onion and celery and cook until onion is translucent. Season with salt and pepper. Stir in diced tomatoes with juice, Howling Wolf Original, and 2 cups of the cheddar cheese. Put into a casserole, topping with the remaining 2 cups of cheddar cheese.

Bake at 375⁰ for 30 minutes or until the cheese is bubbling.

More please!