Showing posts with label cabbage. Show all posts
Showing posts with label cabbage. Show all posts

Wednesday, February 23, 2011

Mediterranean Coleslaw


1 Medium head of green cabbage shredded
1.5 cup white vinegar
1 cup sugar

Mix together. Let sit overnight for best flavor.

Monday, November 15, 2010

Cabbage with Sautéed Onions

This is a quick and easy customer submitted recipe idea using my black label Original Dry Rub.

Last night I made sautéed cabbage and onion with your cinnamon-y rub, (black label Dry Rub) a little nutmeg, and a few red pepper flakes.  So fast - easy - very tasty. - Lynne