Cranberry Orange BBQ glazed ham on grill

Cheeseburger with Mediterranean Rub

Mix any of my rubs in ground beef for an easy, delicious way to season your next burger.  I prefer the Mediterranean or Land & Sea.  Topped with Widmer's Ceddar (of course!) Try it with any of my sauces, too!

Mediterranean Chicken

1 Chicken 3-5 Lbs, Pieces or 1/2 Birds

1-cup Extra Virgin Olive Oil

3 Tbs Howling Wolf Mediterranean Poultry Rub

Rinse and trim chicken. Place in a large dish or bowl. Coat well with oil, there should be some pooling. Sprinkle a liberal coating of rub on all sides of chicken and let sit in the refrigerator 8 hrs for best flavor. NOTES: The amount of oil and rub will vary depending on the size of your bird and the marinating time can vary from a few minutes to 2 days. Grill as usual. Finish with a splash of lemon for a refreshing flavor.