Thursday, August 11, 2016

Berkshire Pork Chops with Howling Wolf Dry Rub

Liberally coat pork chops with Howling Wolf Dry Rub before you start your grill. Use a little more rub than you might use salt & pepper. Press/rub it on so it sticks well. Stack the chops in a pile while they marinate in the rub. When the grill is ready, your chops are ready to cook.

Pictured are Berkshire pork chops from Kettle Range Meats in Milwaukee, WI.

Tuesday, August 9, 2016

Roasted Corn and Cucumber Salad with Howling Wolf Land & Sea Rub

Combine:
kernels from 2 ears of roasted corn
2 peeled and seeded cucumbers - chopped
two roma sized tomatoes - diced
1lime zested and juiced
1/4 cup EVOO
and 2-3 Tablespoons of Howling Wolf Land & Sea Rub

Easy to make! Delicious to serve!

Tuesday, October 6, 2015

Howling Wolf Spicy Mediterranean and Spinach-Artichoke Grilled Cheese


Last Friday I served 3 different styles of grilled cheese to a couple hundred people for the Dillon gallery grand opening in Madison, WI. One favorite of the night was the spinach artichoke filling seasoned with my Mediterranean Rub. This gave it a spicy little tang that balanced the richness of the cheesy filling and paired perfectly with the Country Sourdough from Madison Sourdough.  Here is how to make it at home!

Spinach Artichoke Dip
1 pound frozen spinach thawed and squeezed dry
2 - 14 oz cans Artichokes (not marinated), drained
1 - 8 oz package of Philadelphia Cream Cheese, room temperature
2-3 oz shredded Pecorino, or Parmesan cheese
1/2 lemon juiced
2-3 TBLS Howling Wolf Mediterranean Rub

Place spinach and artichokes in a food processor and pulse.
Begin adding chinks of cream cheese and turn on constant.
Add remaining ingredients and run to a somewhat smooth consistency.

Use as a filling for grilled cheese paired with mozzarella and Country Sourdough.

The other two grilled cheese choices for the night were:

Conscious Carnivore ground beef (seasoned with Howling Wolf Land & Sea rub), Widmer's 1 year cheddar, Howling Wolf Original BBQ sauce, white sourdough - mix the cooked ground beef with the shredded cheese and slather the inside of the bread with BBQ sauce before cooking.

roasted red pepper, grilled onion, Widmer's 4 year cheddar, Howling Wolf Cranberry Orange BBQ sauce, sunflower wheat sourdough




Thursday, August 13, 2015

Demo Thursday Aug 13 2015

Cheeseburger with Widmer's 2 year cheddar - season with Howling Wolf Land & Sea Rub before cooking as if using salt & pepper. Top with any of my BBQ sauces instead of ketchup. My favorite is the Extra Spicy.
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Sweet corn - sprinkle Howling Wolf Land & Sea Rub on corn after cooking, with or without butter.
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Howling Wolf BBQ bloody Mary -
in a rocks glass with ice
1 shot Vodka or Gin
1/2 shot Howling Wolf Extra Spicy BBQ Sauce
1 dash Celery Salt
1 tsp Jalapeño Juice
Fill glass with V-8 or Tomato Juice

Finish with a Jalapeño, lemon, and/or your favorite spicy garnish.

Tuesday, August 11, 2015

Demo Tuesday Aug 11

Chicken with original Howling Wolf Dry Rub (black label) -
Liberally coat chicken breast with Howling Wolf Dry Rub. Let sit 10-15 minutes. Sauté in a pan or cook on the grill over high heat.
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Black beans with Land & Sea Rub - heat 1 can of black beans on stove (16 oz) add 1  teaspoon Howling Wolf Land & Sea Rub and 1/4 chopped white onion
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Toss lightly sautéd mixed vegetables with Extra Virgin Olive Oil and spicy Howling Wolf Mediterranean Rub (use as salt & pepper)
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(not pictured) Slice cucumber either in rounds or lengthwise. Sprinkle with juice of 1/2 lemon and 1 teaspoon Howling Wolf Land & Sea Rub
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(not pictured) toss air popped popcorn with a spoon of coconut oil and Howling Wolf Land & Sea Rub to taste.

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Friday, August 1, 2014

Vegan Veggie Kabobs with tofu and Howling Wolf Cranberry Orange BBQ sauce






















All of my BBQ sauces and dry rubs are vegan friendly, so they are a great choice when serving up veggies to your meatless friends!  My Cranberry Orange BBQ sauce chars up nicely on the grill, it is the best sauce to use for kabobs of any kind.

Sunday, June 1, 2014

Spicy Howling Wolf Bloody Mary

Spicy Howling Wolf Bloody Mary
Try this easy recipe for the perfect Bloody Mary.

in a rocks glass with ice
1 shot Vodka or Gin
1/2 shot Howling Wolf Extra Spicy BBQ Sauce
1 dash Celery Salt
1 tsp Jalapeño Juice
Fill glass with V-8 or Tomato Juice


Finish with a Jalapeño, lemon, or your favorite spicy garnish.