Monday, November 8, 2010

Howling Wolf Spicy Bloody Mary

Here is my popular BBQ Bloody Mary recipe again for all of you who saw me at the Wisconsin Cheese Festival this past weekend.  Thanks for stopping by for a taste!

in a rocks glass with ice
1 shot Vodka
1/2 shot Howling Wolf Extra Spicy BBQ Sauce
1 dash Celery Salt
1 tsp juice from pickled Jalapeños
Fill glass with V-8 or Tomato Juice

Finish with a Jalapeño or your favorite spicy garnish.