Here is my popular BBQ Bloody Mary recipe again for all of you who saw me at the Wisconsin Cheese Festival this past weekend. Thanks for stopping by for a taste!
in a rocks glass with ice
1 shot Vodka
1/2 shot Howling Wolf Extra Spicy BBQ Sauce
1 dash Celery Salt
1 tsp juice from pickled Jalapeños
Fill glass with V-8 or Tomato Juice
Finish with a Jalapeño or your favorite spicy garnish.
Ken Wolfe - P.O. Box 291 Theresa, Wisconsin 53091 - (307)851-3767 - BBQwolfe@gmail.com
