The Cranberry Orange BBQ Sauce is a perfect mach for salmon grilled or baked. The Dry Rub goes great on hardier fish like Mahi Mahi, Tuna, or Salmon. The land and Sea Rub was originally developed for white flesh fish such as Bass, Cod, or Walleye. Try the Mediterranean Poultry Rub baked on Cod with a little extra virgin olive oil and fresh lemon.