Liberally coat pork chops with Howling Wolf Dry Rub before you start your grill. Use a little more rub than you might use salt & pepper. Press/rub it on so it sticks well. Stack the chops in a pile while they marinate in the rub. When the grill is ready, your chops are ready to cook.
Pictured are Berkshire pork chops from Kettle Range Meats in Milwaukee, WI.