Saturday, November 22, 2008


Howling Wolf Original BBQ Sauce
Embarrassingly easy, but we won’t tell.
Serves a crowd
1 head cauliflower
3 stalks of broccoli cut into florets
1 bag peeled carrots
1 bottle Howling Wolf Original BBQ Sauce
½ cup mayonnaise
Garlic bread sticks

Two ways: One – cut cauliflower into florets to match the size of the broccoli florets. Mix in a large serving bowl or basket with the carrots.

Or – for a different presentation and flavor - before the game, steam the whole head of cauliflower (after cutting out some of the core) and the broccoli florets. Place the whole cauliflower in the middle of a large, flat bowl with the steamed broccoli around it. Edge with the small carrots. Offer two serving forks to help separate the cauliflower head into florets.

Mix the Howling Wolf Original with the mayonnaise and serve as the dipping sauce for the veggies. Garlic bread sticks also make good dippers.

Eat your veggies the fun way.