Thursday, November 25, 2010

Brussels Sprouts with Mediterranean Rub

Happy Thanksgiving!
This is what I am making today using my Mediterranean Rub.

3 lbs Brussels sprouts
1 medium onion, sliced
4 Tbls butter
2-3 Tbls Mediterranean Rub

Blanch then quarter the Brussels sprouts
Melt butter in a saute pan, add onion and Brussels sprouts
Saute over medium/low heat until golden, toss with rub and cook another 5 minutes

Easy gourmet flavor!