Hunter's tips for cooking wild game with Howling Wolf

The black label rub is my favorite for wild game, including duck and turkey, but feel free to experiment with all three rubs and sauces.
* in the field, keep a pack of HW rub with you to season you meals.  My favorite hunting camp technique is using a dutch oven in a campfire to slow roast meat or simmer stews.
* for steaks, chops, and breasts - season with your favorite HW Rub and sear in a hot pan or on the grill.  Don't over cook, med rare- medium is best.
* at home for larger cuts of meat use with rub or sauce in a crock pot
* for ground game, mix the rubs directly into the meat before cooking.